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◆ Batten's 6 recommended menus ◆
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Salt-grilled straw-grilled bonito
858 yen(税込)
Bonito shipped directly from a contracted fishing port in Kagoshima Prefecture! Grilled over straw on board the boat! Salt-pounded, so delicious even if eaten as is.Please use condiments such as homemade ponzu sauce and rock salt.
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Hakata's new specialty: Boiled dumplings (Hakata-style boiled dumplings)
858 yen(税込)
Hakata's new specialty, boiled dumplings, are a hugely popular menu item at the Kanda Batten Group! The soup is simmered for three days using a large amount of chicken carcasses, condensing the flavor so that it seeps into your bones.It is popular and recommended to finish off the meal with the remaining soup in champon or porridge.
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Chicken Nanban ~Homemade pink tartar sauce~
858 yen(税込)
Everyone loves Chicken Nanban.Batten's tartare sauce is pink in color, made by adding pickled eggplants to the homemade tartare sauce.A very popular item with plenty of volume.
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Seared Satsuma Chiran Chicken
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(Breast 968 yen / Thigh 1,012 yen / 2 kinds 1,188 yen) Seared Satsuma Chiran chicken delivered directly from the source.There is no need to worry about hygiene as it is thoroughly processed in a factory! Satsuma Chiran chickens are raised for 450 days, which is 5-10 times longer than regular chickens.This creates a meat quality and texture that is superior to other chickens.
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Beef tongue sashimi ~low temperature cooking~ / Beef tongue carpaccio ~homemade garlic sauce~
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(858 yen each) It takes 4 hours to prepare!! Everyone's favorite beef tongue sashimi.Made by slow cooking at low temperature.It goes perfectly with Batten's special sweet soy sauce.A dish you'll want to try!
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Sesame amberjack
858 yen(税込)
A Hakata specialty! Fresh amberjack for sashimi, purchased on the day, marinated in a special sesame sauce made in-house.It's sure to be the perfect snack to go with your drinks!
◆ Side dishes ◆
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Bean sprouts namul
329 yen(税込)
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cold tofu
361 yen(税込)
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Hot edamame
418 yen(税込)
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Very tasty cabbage
418 yen(税込)
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Fried chicken
418 yen(税込)
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Lightly pickled burdock
418 yen(税込)
1/10
Lightly pickled radish
418 yen(税込)
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Salted fish
528 yen(税込)
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Assorted Oshika
528 yen(税込)
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Gizzard skin with green onion and ponzu sauce
528 yen(税込)
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Vinegar offal
528 yen(税込)
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Black pork gyoza dumplings
638 yen(税込)
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Spicy cod roe rolled egg
858 yen(税込)
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Fukuoka Hakata specialty: Grilled cod roe
858 yen(税込)
◆ Salad ◆
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Fresh 7 kinds of vegetable salad
748 yen(税込)
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Caesar salad with soft-boiled egg
858 yen(税込)
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Kyushu Megumi Mentaiko Salad
858 yen(税込)
◆ Grilled and fried dishes ◆
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Peaches
187 yen(税込)
1/10
Negima
187 yen(税込)
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River
187 yen(税込)
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Gizzard
187 yen(税込)
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Phase
187 yen(税込)
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Hatsumoto
187 yen(税込)
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Pork belly
220 yen(税込)
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Assortment of 6 kinds of skewers
1155 yen(税込)
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Grilled chicken thighs (serves 2-3)
968 yen(税込)
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Grilled Chicken Thighs (large) 3-4 servings
1518 yen(税込)
◆Fried food◆
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Fried potato
528 yen(税込)
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Burdock Tempura
528 yen(税込)
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Deep-fried tofu
528 yen(税込)
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Radish tempura
528 yen(税込)
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Fried chicken - aged for 24 hours
638 yen(税込)
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Template
638 yen(税込)
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Deep-fried fishcake (Satsumaage)
638 yen(税込)
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Sweet potato sticks
638 yen(税込)
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Deep fried silver-striped round herring with mentaiko mayonnaise
748 yen(税込)
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Chicken Nanban ~Homemade pink tartar sauce~
858 yen(税込)
◆ Meat sashimi ◆
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Horse sting
968 yen(税込)
1/10
Horse sting Yukke
1188 yen(税込)
1/10
Horse liver sashimi, rare cut
1848 jpy(税込)
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Seared Satsuma Chiran Chicken Breast
968 yen(税込)
1/10
Seared Satsuma Chiran Chicken Thigh
1012 jpy(税込)
1/10
Satsuma Chiran Chicken Yukhoe
1078 jpy(税込)
1/10
Seared Satsuma Chiran Chicken, 2 types
1188 yen(税込)
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Beef tongue sashimi - low temperature cooking
858 yen(税込)
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Beef tongue carpaccio with homemade garlic sauce
858 yen(税込)
◆ Batten's specialty, the recommended boiled dumplings ◆
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Chicken white soup Hakata's new specialty, boiled dumplings (Hakata-style boiled dumplings)
858 yen(税込)
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Miso Hakata's new specialty: Boiled dumplings (Hakata-style boiled dumplings)
858 yen(税込)
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Mentaiko Hakata's new specialty Boiled dumplings (Hakata-style boiled dumplings)
858 yen(税込)
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Plum and shiso Hakata's new specialty, boiled dumplings (Hakata-style boiled dumplings)
858 yen(税込)
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Kimchi Hakata's new specialty: Boiled dumplings (Hakata-style boiled dumplings)
858 yen(税込)
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Garlic Hakata's new specialty: Boiled dumplings (Hakata-style boiled dumplings)
858 yen(税込)
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Tomato Hakata's new specialty: Boiled dumplings (Hakata-style boiled dumplings)
858 yen(税込)
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Rice porridge to finish
528 yen(税込)
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Final dish: champon
638 yen(税込)
◆ Hotpot (minimum order for 2 people) ◆
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Hakata Mizutaki Hotpot
1738 jpy(税込)
1/10
Motsunabe Homemade delicious white soup
1848 jpy(税込)
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Mentaiko motsu nabe, homemade delicious white soup
2068 jpy(税込)
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Additional thigh meat
748 yen(税込)
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Additional vegetable set
858 yen(税込)
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Add
968 yen(税込)
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Rice porridge to finish
528 yen(税込)
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Final dish: champon
638 yen(税込)
◆ 〆 ◆
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Bonito broth and egg on rice
528 yen(税込)
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Final dish: Flying fish soup with chazuke, takana and mentaiko
638 yen(税込)
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Vegetable fried rice
858 yen(税込)
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Final dish: Flying fish soup with chazuke and sesame amberjack
858 yen(税込)
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Nagasaki Sara Udon with 9 kinds of ingredients!!
968 yen(税込)
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Nagasaki Champon Batten Homemade Soup
968 yen(税込)
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Soft and fluffy taco rice with soft and soft egg
968 yen(税込)
◆ Dessert ◆
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Vanilla Icecream
528 yen(税込)
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Mango Ice Cream
528 yen(税込)
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Nagasaki specialty rich castella cake served with vanilla ice cream
638 yen(税込)
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Chocolate Gateau with Vanilla Ice Cream
748 yen(税込)
