![[Food-focused ◎ 2 hours all-you-can-drink included] Chiran chicken sashimi, chicken nanban, etc. <7 dishes total 4000 yen ⇒ 3500 yen including tax> Saturday-Thursday only](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ul6bg791/51094562/vm7x_w435h435.jpg)
[Food-focused ◎ 2 hours all-you-can-drink included] Chiran chicken sashimi, chicken nanban, etc. <7 dishes total 4000 yen ⇒ 3500 yen including tax> Saturday-Thursday only
3500 yen(Tax included)
The course prices include tax.
- 7items
- 2-99persons
- All-you-can-drink available
- [All-you-can-drink contents] *You can add the premium all-you-can-drink contents to the regular all-you-can-drink plan for +500 yen (550 yen including tax)!
[Course only available on Saturdays to Thursdays] For those who want to enjoy Kyushu cuisine ◎ You can customize your choice of main course "Kyushu cuisine" and "Kyushu specialty hotpot for the final course" to your liking ♪ A total of 7 dishes with 2 hours of all-you-can-drink ◎
Course menu
[1] Assortment of two appetizers
[2] Satsuma Chiran Chicken Sashimi Platter (2 Types)
[3] Kyushu Megumi Mentaiko Salad
[4] Batten's specialty: homemade radish tempura
[5] Miyazaki Prefecture Chicken Nanban - Pale Pink Tartar Sauce with Pickled Shiba
■Selectable main dish■
Please choose 1 or 2.
*If no main dish is specified, 1 will be assumed.
1
[6] Charbroiled Chicken with Yuzu Pepper
[7] Takana fried rice with sesame oil
2
[6] Kyushu Manji Nabe (Choice of 2 Types of Hot Pot)
Please choose from the two types below.
・Motsunabe (homemade delicious white soup)
・Hakata specialty Mizutaki hotpot
【7】 Finish with rice porridge or champon!
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・You can change to Mentaiko Motsunabe for an additional 300 yen (tax included) per person.
(For mentaiko motsunabe, use plain hot water stock.)
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・Change fried rice to Okinawa soul food taco rice for an additional 200 yen per person (tax included).
・You can add a chocolate cake for an additional 300 yen (tax included) per person.
When making an online reservation, please write it in the comments section.
Please let us know by phone.
*If you do not arrive or contact us within 30 minutes of your reservation time, we may cancel your reservation.
All-you-can-drink menu
· Barley
·【whiskey】
・Highball/Ginger Highball/Coke Highball/Lemon Highball/Green Apple Highball/Acerola Highball/Kyoho Highball/White Peach Highball/On the Rocks/Mizuwari
·【Cocktail】
・Shandy Gaff/Diesel/Double Cultured/Cassis Beer/Cassis Orange/Cassis Oolong/Cassis Soda/Campari Orange/Campari Soda/Furgy Navel/Peach Fizz/Peach Oolong
·【Cocktail】
・Lychee Orange/Lychee Soda/Gin and Tonic/Gin Buck/Vodka Tonic/Moscow Mule/Screwdriver/Rum Tonic/Love Coke/Rum Buck
·【sour】
・Chuhai/Lemon sour/Grapefruit sour/Calpis sour/Plum sour/Green apple sour/Melon sour/Acerola sour/Kyoho sour/White peach sour/Kyoho Calpis sour/White peach Calpis sour/Oolong highball/Green tea highball/Jasmine highball
·【Fruit wine】
・Delicious plum wine
・[Shochu] (Choose from on the rocks, with water, or with hot water.)
· Wheat shochu / sweet distilled spirit
・【Sake】(Please choose from hot sake or cold sake.)
・ Shochikuume Ten
·【Soft drink】
・Orange juice/Calpis water/Calpis soda/Cola/Tonic water/Ginger ale/Oolong tea/Green tea/Jasmine tea/Carbonated water
・■ Premium all-you-can-drink content ■
·【beer】
·draft beer
·【whiskey】
・Square ・Jim Beam
・ [Hoppy]
Black and white
·【Non-alcoholic】
· All-free
・[Shochu] (Choose from on the rocks, with water, or with hot water.)
・【Potato】: Kuro Kirishima/Shima Bijin/Aka Kirishima/Kuro Isanishiki 【Barley】: Nikaido 【Rice】: Shiratake Shiro
・[Shochu] (Choose from on the rocks, with water, or with hot water.)
・[Brown sugar]: Rento [Shiso]: Takatakatan [Awamori]: Zanpa
・【Sake】(Please choose from hot sake or cold sake.)
・Rice All-Out/Shochikubai, Bold/Hakkaisan
·【wine】
・Red glass/White glass/Calimocho Kitty/Cardinal/Romantic Harmony/American Lemonade/Kiel/Operator/Spritzer
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/07/20 update
